John Couper is a food, still life and liquids photographer working from his studio in the centre of Geneva, Switzerland.

Light and its characteristics have always been a fascination for John, and he is able to modify and shape it to emulate any desired scenario for a given subject.

Fully furnished with state of the art equipment, John and his team are able to service clients to the highest standard.

Exploring the neuroscience involved in how images are perceived helps John create aesthetically pleasing photographs in his personal work.