food & drink photography & motion
Apr 2022
Patricia Niven
London
-
Tomatoes from BROCANTE (series) with Art Director / Prop Stylist Olivia Bennett
Tomatoes from BROCANTE (series) with Art Director / Prop Stylist Olivia Bennett
-
Rhubarb with Hus Vedat for Pit Magazine
Rhubarb with Hus Vedat for Pit Magazine
-
Orange from 'Baking with Chardin' (series) with Food Stylist Lucy-Ruth Hathaway
Orange from 'Baking with Chardin' (series) with Food Stylist Lucy-Ruth Hathaway
-
Lenten after Honey From A Weed, with Food Stylist Victoria Granof and Set Designer / Prop Stylist Alexander Breeze , Lighting / Assisting: Miriam Strong , Food Stylist Assistant: Olivia Somary
Lenten after Honey From A Weed, with Food Stylist Victoria Granof and Set Designer / Prop Stylist Alexander Breeze , Lighting / Assisting: Miriam Strong , Food Stylist Assistant: Olivia Somary
-
Fish in Alexandria from Chasing Smoke cookbook by Sarit Packer & Itamar Srulovich
Fish in Alexandria from Chasing Smoke cookbook by Sarit Packer & Itamar Srulovich
-
Lamb Chops in Haifa from Chasing Smoke cookbook , by Sarit Packer & Itamar Srulovich
Lamb Chops in Haifa from Chasing Smoke cookbook , by Sarit Packer & Itamar Srulovich
-
Red Mullet with New Garlic & Broad Beans by Honey & Co. for FT Weekend Magazine
Red Mullet with New Garlic & Broad Beans by Honey & Co. for FT Weekend Magazine
-
La Grotta Ices for Spitalfields Life
La Grotta Ices for Spitalfields Life
Australian-born Patricia Niven is an award winning food and portrait photographer. Her work is known for its rich, textural style and timeless luminosity.
Her sumptuous food photographs range from painterly still lifes through to clean, modern classics - all are imbued with a tranquillity, warmth and free-spirited curiosity that defines Patricia’s style. She is as at home photographing in a field with mud on her boots as she is in a studio or a Michelin starred restaurant. Her natural warmth and love of people means she thrives when collaborating with a team, relishing the magic of the combined energy in a room, whether it be for commercial, editorial or freelance commissions.
Recent work includes KFC with Mother London and cookbook ‘Chasing Smoke: Cooking Over Fire Around the Levant’ by chef couple Sarit Packer & Itamar Srulovich, as well as their bi-monthly column in the FT Weekend Magazine.
She is represented worldwide by Laird and Good Company.