Amy Stallard is a food and beverage photographer in Chicago, IL. With a background in filmmaking, she brings a strong sense of atmosphere and storytelling to her photographs and motion work.

Amy’s love of cinema has given her an affinity for light and creating scenes. She strives to create images that are stylish and iconic. Her work speaks to an aspirational here and now, from a nostalgic frosting series to a modern take on the classic fruit still life.

She enjoys working with brands to create expertly crafted deliverables for a variety of platforms. Her packaging work lives on shelves around the globe, and her editorial work has been published in The New York Times and National Geographic Traveller, among others.

Amy is actively seeking to collaborate with brands that light her up. Visit her website to get in touch.