Adam DeTour is a multifaceted photographer that is equally comfortable in a field with a farmer, a lab technician at an elite institution, a lobby of a well-appointed hotel, a restaurant with the chef and their tantalising treats or in his studio photographing amazing foods for a major corporation. "For me each image is a little mediation on a moment that I got to witness or a person I got to meet and expand my world just a little bit."
Based in Boston, Massachusetts, where he works out of his full service studio with a complete working kitchen, Adam creates images that are thoughtful and genuine.
Alongside his talented food stylists, prop stylists, and production staff he creates work for clients such as Green Giant, Macallan Whiskey, Wine Spectator, The New York Times Magazine and many others.
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