London-based photographer Andy Grimshaw specialises in food, drink, and still life photography. He works out of his own central London studio with a fully equipped kitchen.
Andy works with an experienced team of freelance home economists, assistants, prop stylists and retouchers. This enables him to put together a specialist team for any and all your photo shoot requirements. Andy also has a North American-based producer who is able to assist in putting together a team for any shoots that need to be shot in the US.
Over the past quarter, Andy has been busy working on several advertising campaigns for Stella Artois, Leffe, Coke and The Botanist Gin, also continuing work with Delicious magazine as well as a new rebrand for Lays Crisps, Gu Desserts, Quaker Oats, Napolina, Dash Water, Maryland Cookies, Biscotti Ice Cream and Whitby Seafood.
If you have any projects you’d like to discuss with Andy, please call him on +44 207 267 7600.
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