Amrita Diwanji is a London-based photographer with a passion for weaving stories through her food and beverage photography. Her clients include successful industry disrupters like Pasta Evangelists, as well as global brands and agencies like Conde Nast Traveller, Singapore Airlines, Action Against Hunger, and Edelman. She has styled and photographed the winning pasta recipe from the semi-final of Gordon Ramsay's 'Future Food Stars', as seen on the BBC.
Amrita’s recent projects include photography for EL&N London’s new menu, that has been rolled out in print across their cafes in the UK, France, Germany and other international locations. She has also worked on a branding campaign for HomeCooks, and HG Walter’s new butchery class offering.
Her work has been published in the book 'An Opinionated Guide to Vegan London', as well as been featured in various global publications including Vogue, Conde Nast Traveller, Design Anthology, and Elle Décor, amongst others.
Furthermore, Amrita’s work has been consistently recognised at the Pink Lady Food Photographer of the Year Award, where she was awarded ‘Commended Place’ in 2021, 2019, and 2017.
When she’s not behind the camera, Amrita can be found exploring parts of London she hasn’t seen before or cooking up a storm with her husband in their kitchen.
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