After working as a chef in Copenhagen and London, Caspar Miskin made the natural transition to food photography. This Paris-based published photographer produces both stills and motion, and works internationally across the culinary spectrum.

Caspar shoots food but also drinks, in which he specialises. You might also find him taking a portrait of a chef, filming a whiskey distillery or even covering a ramen festival in Tokyo. That’s why his clients span from small producers, to up-and-coming craftspeople, to high end brands.

With his Scandinavian minimalist look, he achieves simplicity even within a complex setting. Caspar is a technical creative with a knack for finding solutions thanks to his knowledge of lighting and perseverance. Whether it’s dealing with the difficulty of shooting liquids and glass or capturing a fleeting moment, he will always push for the best result.

Caspar is represented by FHMT.