food & drink photography & motion
Apr 2024
Caspar Miskin
Paris
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Client: Baileys , Production: Eyesee , Food Styling: Eddy Marie
Client: Baileys , Production: Eyesee , Food Styling: Eddy Marie
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Client: Baileys , Production: Eyesee , Food Styling: Eddy Marie
Client: Baileys , Production: Eyesee , Food Styling: Eddy Marie
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Client: Absolut , Advertising Agency: Zmirov , Food Styling: Coralie Ferreira
Client: Absolut , Advertising Agency: Zmirov , Food Styling: Coralie Ferreira
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Client: Casa Tua Restaurant, Paris
Client: Casa Tua Restaurant, Paris
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Client: Giraudi
Client: Giraudi
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Client: La Grande Epicerie
Client: La Grande Epicerie
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Client: La Table Cachee Paris
Client: La Table Cachee Paris
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Client: Macallan , Production: Edrington
Client: Macallan , Production: Edrington
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Client: Racines , Production: Le Digitalists , Set Design: Audrey Cosson
Client: Racines , Production: Le Digitalists , Set Design: Audrey Cosson
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Client: Racines , Production: Le Digitalists , Set Design: Audrey Cosson
Client: Racines , Production: Le Digitalists , Set Design: Audrey Cosson
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Client: Wolfberger , Advertising Agency: Zmirov
Client: Wolfberger , Advertising Agency: Zmirov
Former chef and passionate about photography, it only made sense for Caspar Miskin to become a food photographer. Based in Paris, he produces both stills and motion for clients across the world with a unique, minimalist Scandinavian look.
Food, events, portraits, reels, and more: Caspar covers a lot of culinary ground but what he specialises in are drinks and bottles. Both his technical skills and creativity have made him an expert in shooting liquids and glass, a rigorous task whose complexity is often overlooked.
He always strives for the best result and in good humor, even in difficult conditions. Clients, food stylists, set designers and baristas alike have enjoyed working with Caspar and have commended his professionalism and the quality of his deliverables.