With a background as a chef in Copenhagen and London, Caspar Miskin seamlessly transitioned into the world of food photography. Now based in Paris, this internationally recognized photographer specialises in capturing the essence of food and beverages through both stills and motion.

Caspar has a particular expertise in photographing drinks and bottles, using his refined Scandinavian minimalist style to highlight their beauty. His work often extends to portraits of chefs, culinary events, and dynamic reels, always focusing on delivering top-tier results.

His clients range from artisanal producers to luxury brands, all benefiting from his technical proficiency and creative vision. Known for his problem-solving skills and dedication, Caspar ensures that every shoot, no matter how challenging, is executed with precision and artistry.