A new selection of shots from James’s most recent collaboration with Rick Stein, his latest cookbook 'Rick Stein’s Food Stories'.

In connection with the BBC2 TV show, Rick's book boasts over 100 recipes inspired by his travels around the British Isles, delving into the diversity of British cuisine today. From pan fried pollock with seashore vegetables and cockles, seared tuna salad with guacamole to hearty steak and Guinness pie. Stunning food styling by Jan Smith.