food & drink photography & motion
Jul 2014
Francesco & Nataly Majo
Paris
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Personal Work: We are what we eat , Hand Painting: Guido Daniele , Food Styling: Didier Hagege , Retouching: Alain Hemet ... see more
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Personal Work: FIPC -First Prize Winner
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Personal Work: FIPC -First Prize Winner
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Client: Honey Santa Monica , Art Direction: Oscar Castro , Location: Tampa -USA
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Client: Bofrost , Food Styling: Vania Nikolcic
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Client: Bofrost , Food Styling: Vania Nikolcic
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Client: Bofrost , Food Styling: Vania Nikolcic , Retouching: Alain Hemet
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Personal Work: Breakfast in Chinatown
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Client: Kitchenaid , Food Styling: Vania Nikolcic , Art Direction: Carlo Magnoli , Advertising Agency: 4MMG -Milan ... see more
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Personal Work: Breakfast in Paris centre ville
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Client: McDonald's Swiss -Test Campaign for Awards- , Hand Painting: Guido Daniele , Food Styling: Didier Hagege , Retouching: Alain Hemet ... see more
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Client: Bofrost , Food Styling: Sébastien Mouraud
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Cerises au Lambrusco et cannelle , Magazine: Les Italiens
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Les recettes des italiens: Mafaldine , Magazine: Les Italiens
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Les recettes des italiens: Pizza , Magazine: Les Italiens
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Les recettes des italiens: Coffee , Magazine: Les Italiens
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Les Parmigianine , Magazine: Les Italiens
Francesco and Nataly Majo are internationally acclaimed food and lifestyle photographers. They are married and work together as a team, having met in Italy where they both studied at the European Institute of Design in Milan. Francesco studied photography and also later received a degree in travel journalism in London, while Nataly moved from Colombia to Italy to study art direction and graphic design.
Clients include House & Garden, Elle, GQ, Sale & Pepe, Saveurs, Bertolli, Buitoni, Carrefour, KITCHENAID, Knorr, MONDELEZ, McDonald's, Galaxy, Giovanni Rana, Nescafé, Old el Paso, Perugina, Philip Morris, Sony PlayStation, Tyson, Unilever, BBDO, Leo Burnett, JWT, McCann Erickson, Oveja Negra, Saatchi&Saatchi and TWBA.
They share their lives between New York City, Paris and London. Francesco and Nataly love to travel and explore the flavours and cuisines the world has to offer. They are now represented in the US, France, UK, Italy, Colombia and Mexico.