Dag is a commercial photographer who focuses on still life and food and beverage photography.

His attraction to abstract settings with minimalistic surfaces and sharp edges has pulled him to the tabletop world. 

The sets are built around the object to make the products stand out and be the most important elements of the set; this also limits the need to use props to tell the story. So pre-visualisation and planning are important aspects to the process, to test out ideas and concepts on paper before being on set. 

With a keen eye and interest for details he makes sure all the pieces come together.