Luca Rosati is based in San Gimignano, a medieval town in the middle of the Tuscany hills. A former unit still photographer working in the cinema industry, he fell in love with food and hospitality.

Eclectic and a lover of change, he is passionate about professional challenges. For 15 years he has been professionally dealing with food, as a chef and sommelier.

Today, his clients are mainly top professionals coming from the food and beverage industry, but not exclusively: according to their needs, fusing his contemporary artistic vision, Luca can translate their ideas in a visual portfolio, suitable for social, advertising and editorial use. He has also participated in many international photo competitions, receiving various awards and nominations.

“I am a food and creative photographer based in San Gimignano, the town renowned for its medieval towers in the heart of Tuscany, Italy.

Eclectic and a lover of change, passionate about professional challenges, for 15 years I have been dealing with food professionally. First as a chef and sommelier, today as a professional photographer, without completely abandoning the kitchen.

Blending the technical experience and my contemporary artistic vision, I collaborate with restaurants, European magazines and publishing houses to create food and still life publications, contributing with powerful images.

I have participated in many international photo competitions and have numerous awards, among them:

Annual photography Awards: Honorable mention 2021 Still Life category. 

BIFA Budapest International Foto awards: Gold winner 2021-2020 Advertising - food; Second place winner 2020 Advertising category.

Px3 Prix de la photographie: Silver winner 2021 food category.

TIFA Tokyo international foto awards Silver winner 2020 Advertising-food category.

Pink Lady Food Photographer of the Year: 2020-2021-2022 shortlisted artist.

IPA Int. Photography Awards: Honorable mention 2019 - 2020 still life / fine art category Foodphoto Festival 2019, Denmark: Art exhibition artist screening.”

Luca Rosati is a Tuscan born food, drink and conceptual photographer based in San Gimignano, in the heart of Italy.

For 14 years he has been dealing with food. First, as a professional chef and sommelier working both in Italy and the United States, today as a professional photographer without completely abandoning the kitchen.

Fusing the technical experience and his contemporary artistic vision, Luca collaborates with European magazines, publishing houses and creative agencies to create food publications and advertising projects with powerful images and recipes.

Luca has been participating in many international photo competitions and has been awarded the following recognitions:

• BIFA Budapest Int. Foto awards: Gold winner 2020 Advertising - food; Second place winner 2020 Advertising category.
• Px3 Prix de la photographie: Honorable mention 2020 still life category
• ND awards: Honorable Mention 2020 advertising category
• Pink lady Food photographer of the year: 2020 - 2121 shortlisted artist
• Int. Colors Awards: Nominee Artist 2019-2020 still life category
• TIFA Tokyo Int. photo awards: Silver winner 2020 Advertising - food; Honorable mention 2019, still life/fine art category
• Chromatic Awards (Int.colors photography contest): Honorable mention 2019-2020 still life category
• IPA Int. Photography Awards: Honorable mention 2019 - 2020 still life / fine art category
• Foodphoto Festival 2019, Denmark: Art exhibition artist screening.

Luca Rosati is a Tuscan born food and conceptual photographer based in San Gimignano, in the heart of Italy.

For 14 years he has been dealing with food. First, as a professional chef and sommelier working both in Italy and the United States, today as a professional photographer without completely abandoning the kitchen.

Fusing the technical experience and his contemporary artistic vision, Luca collaborates with European magazines, publishing houses and creative agencies to create food publications and advertising projects with powerful images and recipes.

Luca has been participating in many international photo competitions and has been awarded the following recognitions:

• Pink lady Food photographer of the year: 2020 shortlisted artist
• Int. Colors Awards: Nominee Artist 2019 still-life category
• TIFA Tokyo Int. photo awards: Honorable Mention 2019, still-life/fine-art category
• Chromatic Awards (Int.colors photography contest): Honourable mention 2019 still-life category
• IPA Int. Photography Awards: Honorable Mention 2019 still-life/ fine-art category
• Foodphoto Festival 2019, Denmark: Art exhibition artist screening

Tuscan-born Luca Rosati lives in the countryside of San Gimignano and specialises in food, advertising and still life photography for editorial and commercial projects.

Luca's clients include renowned restaurants as well as traditional establishments. In addition to photography, he has worked as a chef in different restaurants and hotels both in Italy and the United States.

He works with a variety of creative marketing and design agencies, online food magazines and books. Inspired by colours and shapes, Luca loves creative photography and is available worldwide.

Tuscan-born Luca Rosati lives in the countryside of San Gimignano and specialises in food, advertising and still life photography for editorial and commercial projects.

Luca's clients include renowned restaurants as well as traditional establishments. In addition to photography, he has worked as a chef in different restaurants and hotels both in Italy and the United States.

He works with a variety of creative marketing and design agencies, online food magazines and books. Inspired by colours and shapes, Luca loves creative photography and is available worldwide.

Tuscan-born Luca Rosati lives in the countryside of San Gimignano and specialises in food, advertising and still life photography for editorial and commercial projects.

Luca's clients include renowned restaurants as well as traditional establishments. In addition to photography, he has worked as a chef in different restaurants and hotels both in Italy and the United States.

He works with a variety of creative marketing and design agencies, online food magazines and books. Inspired by colours and shapes, Luca loves creative photography and is available worldwide.