"I’m a food and still life photographer living in Hamburg. My passion is food; the preparation, the pleasure and all the wonderful things associated with it.

After classical training as a commercial photographer, I went through some interesting jobs and places to finally dive into photography. Specialising for several years in watch and jewellery photography, I went on to follow my passion for food photography. I have since worked for well known agencies and brands as well as food blogs and publishers.

I am currently working on a cookbook with a friend of mine. It highlights food intolerances with awareness of specific ingredients and focuses on a modular approach to the dishes. I am fascinated by the amount of creativity she puts into these recipes and how incredibly diverse and easy it is to change and enjoy simple dishes."

Oliver is a food and stillife photographer based in Hamburg, Germany. His passion is food: the preparation, the pleasure and all the wonderful things associated with it.

After a classical training as a commercial photographer, he went through some interesting jobs and places before finally diving into photography. Specialised for several years in watch and jewelry photography, he followed his passion for food photography and now works for well-known agencies, brands, food blogs and publishers.

He’s available for assignments worldwide.