Seren Dal is a new generation still life photographer and co-founder of Kein Magazine. Seren held his first solo exhibition at the Usla Academy in November 2014. Later, alongside the Adam Mickiewicz Institute he worked on the project 'Cook for Book', shown at the Istanbul Design Biennial. The book has been published both in Poland and Turkey.

Seren mostly focuses on merging food and still life photography, working with some of Turkey's most talented chefs.