London-based Jean Cazals is an award-winning photographer with a rich history of collaboration with numerous global hospitality clients.

Jean's work primarily revolves around location-based photography, characterised by a distinctive graphic approach and a keen sense of color and space. Styling is one of his strengths, and he consistently strives to exceed expectations. A true team player, Jean enjoys photographing people as much as he does love shooting food and interiors.

His ability to perceive beyond the ordinary has garnered both praise and awards. Jean's approach to composition and photography is deeply rooted in concept and idea creation, and he values open communication with clients.

Having excelled in portraiture, travel, food, and interior photography, Jean offers a comprehensive package to meet diverse needs under one roof.

With a passion for books, Jean has successfully shot over 80 of them. He appreciates the production process and dedication involved in creating compelling book imagery.

Visit his new website to see the full spectrum of his work as well as his previous Production Paradise features.

Jean Cazals is an award winning photographer working for many years with multinational brands and creative agencies worldwide and in London, where he is based.

His ability to deliver and see beyond the ordinary has both won him praise and awards. His ideas-driven approach has worked hand-in-hand in the world of hospitality, where Jean has enjoyed his most celebrated work.

Jean work is mostly location-based, enabling him to capture the hidden personality behind the brands. Jean has a distinctive graphic approach, and a strong sense of colour and space. He loves styling and has a sharp eye for detail. Jean has a great understanding of working with people.

Jean has been teaming up with a production company to shoot films and content as well.

The images shown here are for D&DLondon, Marriott Group, D.ream International, Intercontinental Park Lane, Tattu Restaurants, the brand new Beef Bar and Kapara.

Visit his new website to see the full spectrum of his work, as well as previous Production Paradise features to see a larger selection of images.

Jean Cazals is an award winning photographer working with multinational brands, agencies and individuals through portraiture, food and interiors.

His ability to deliver and see beyond the ordinary has won him both praise and awards for many years. His idea-driven approach has worked hand-in-hand with a deep knowledge of the world of hospitality, where Jean has enjoyed his most celebrated work.

While most of Jean's work is conceptually driven, many projects are location-based, enabling Jean to capture the hidden personality behind the brands he has helped to support for many years, with a distinctive graphic approach, strong sense of colour, styling and a sharp eye for detail.

Visit his previous Production Paradise features to see a larger selection of images as well as his website to see the full spectrum of his work. Check his latest interview here.

Hospitality is Jean’s world, where he goes from food to portrait to interiors, which are his favorite subjects. He loves the crossover as they go hand in hand.

Jean enjoys going on locations, exploring new places to shoot and meeting new people.

Jean has been making images for many years in editorial, advertising and books. Therefore he has very good understanding of light, wherever his clients take him.  He does style as well -which is very important on location- and has a keen eye for it.

Jean was a three-time winner of the Pink Lady Best Food Photographer of the Year and has been shortlisted many times as well.

Visit his previous Production Paradise features to see a larger selection of images as well as his website to see the full spectrum of his work. His latest interview can be read here.

Jean Cazals has been on the food scene for many years, working with all the top chefs, restaurants, magazines, advertising and design companies. His ability to deliver and see what is right for each project has been awarded many times over. Jean is not just a photographer - he engages in every project, from start to finish, to help his clients achieve their wishes.

Jean loves food as much as interiors and people. They go hand in hand in the world of hospitality which is his playground, both in London or anywhere in the world.

Jean has a great understanding of light and composition; the detail is everything: from the props, background to the food setting. His work has graced the page of over 80 books, such as his latest, ‘Inside Marrakesh’ (Rizzoli), and the forthcoming Iconic London Sketchbook.

He is a three-times winner of the ‘Pink Lady Best Food Photographer of the Year’ awards and has been shortlisted many times as well. Jean is also a Capture One ambassador.

"Jean Cazals is a very talented and passionate photographer . He is very versatile and has the most cutting edge and sharp vision through his camera. Highly recommended". Pascal Aussignac, chef patron at Club Gascon, London.

Visit his previous Production Paradise features to see a larger selection of images, as well as his website to see the full spectrum of his work. His interviews can be read here too.

Jean Cazals has been on the food scene for many years working with all the top chefs, restaurants, magazines, advertising and design companies.

His ability to deliver and see what is right for his clients has been awarded many times over. Jean Cazals is not just a photographer but engages in every project on the concept from start to finish. He creates images and style as well.

Jean has a great understanding of light and composition, the detail is everything: from the props, background to the food setting. He has graced the page of over 80 books, like his latest ‘Inside Marrakesh’ (Rizzoli) and the forthcoming iconic London ‘Sketch’ book.

He was three times winner of the ‘Pink Lady Best Food Photographer of the Year’ and shortlisted many times as well. Jean is also a ‘Capture One’ ambassador.

"Jean Cazals is a very talented and passionate photographer. He is very versatile and has the most cutting edge and sharp vision through his camera. Highly recommended." Pascal Aussignac chef-patron Club Gascon, London.

"Jean Cazals' books achieve that rare thing of showing the familiar in a new light. Cool, sophisticated and fun, with mouth-watering photography in every way." Conde Nast Traveller Magazine.

Visit his previous Production Paradise features to see a larger selection of images as well as his website to see the full spectrum of his work. His latest interview can be read here too.

For this Spotlight, award-winning photographer Jean Cazals has compiled strong graphic images reflecting his approach on some of his latest jobs. Jean has the ability to actually "see", along with a unique style. His concept and approach are really appreciated by his clients, especially the new ones. His field of work is in hospitality with restaurants, hotels and brands. He is always happy to discuss details and projects in advanced to be able to deliver the best, whatever the size of the job.

With this COVID-19 and confinement time, Jean has the possibility to still offer full services: retouching, styling and working remotely (zoom, WeTransfer) from his home studio with props and especially a partner who is a food stylist, Marie-Ange Lapierre.

Jean has also been pushing for more interiors, as he finds it goes hand in hand with food and life style. Hospitality and food photography are all about essence and the spirit of a place.

Visit his previous Production Paradise features, to see a larger choice of images, as well as his website to see the full spectrum of his work. His latest interview can be read here.

For this Spotlight, award-winning photographer Jean Cazals has been mixing! Cocktails being in the trend more than ever. 

Jean has a passion for food, as much as for life style and travel whether in a studio or a world location, from a market stall to a high end restaurant. He always applies his aesthetic and distinctive graphic sense of colour and styling. Creativity is his motto. 

Having worked with numerous chefs, restaurants and brands for 20 years, Jean's expertise across editorial, design, publishing and advertising demonstrates his eye for adapting to every situation, from the simple to the more complex. Jean is always happy to discuss details and projects in advance to be able to deliver the best . 

He was the overall winner of the first Pink Lady Food Photographer Of The Year, as well as twice more lately.

Visit his previous Production Paradise features, to see a larger choice of images as well as his website to see the full spectrum of his work. His latest interview can be read here.

Al fresco! For this Showcase, award-winning photographer Jean Cazals takes a relaxed approach on food from his latest trips, sharing the diversity and spirit of each location.

Jean has a passion for food, whether in a studio or a global location, from a Michelin-starred restaurant to a street cafe, he always applies his aesthetic and distinctive graphic sense of colour and styling.

Having worked with numerous chefs, restaurants and brands for 20 years, Jean's expertise across editorial, design, publishing and advertising demonstrates his eye for adapting to every situation, from the simple to the more complex.

Visit his previous Production Paradise features to see a larger choice of images as well as his website to see the full spectrum of his work. His latest interview can be read here.

For this Spotlight, award-winning food photographer Jean Cazals takes readers to various world kitchens based on his latest travel commissions, sharing the diversity and spirit of their style.

Jean has as much passion for food in the studio as he gets from food from a Michelin-starred restaurant or a street café. He always approaches food with his distinctive, aesthetic and graphic sense of colour and styling.

Having worked with numerous chefs, restaurants and brands for 20 years and with an eye that adapts to every situation, Jean has expertise across editorial, design, publishing and advertising.

Visit his previous Production Paradise features to see a larger choice of images as well as his website to see the full spectrum of his work. His latest interview can be read here.

Creativity and style are the key words for Jean Cazals work. His love of food and photography allows him to work with many chefs for editorial, books and design projects that capture the current mood of restaurants.

His clients are varied and numerous, and his experience and sense of styling is an invaluable asset. His passion and understanding of the business has won him numerous awards in London and abroad.

His kitchen studio is based in Notting Hill, with numerous props at hand for every type of job. Jean loves diversity and shooting in a studio, on location or abroad. Visit his previous Production Paradise features to see a larger choice of images as well as his website to see the full spectrum of his work. His latest interview can be read here.

Creativity and style are the key words for Jean Cazals work. Featured in this Showcase are some new examples of his approach to his beloved food, from kitchen to table, capturing the current mood of restaurants.

Having won numerous awards in London and abroad, Jean is devoted to food as much as photography - his passion and understanding of the business, having worked with numerous chefs, restaurants and brands provides him with expertise across editorial, design, publishing and advertising.

His kitchen studio is based in Notting Hill with numerous props at hand.

Jean loves diversity and shooting in a studio, on location or abroad. His love of styling is also a great asset.

Visit his previous Production Paradise features and his new website to see the full spectrum of his work, as well as his latest interview.

Creativity and style are the key words for Jean Cazals' work.  Featured in this Showcase are more new examples of his approach to his beloved food from kitchen to table, capturing the current mood of restaurants and creating imagery to fit the style of each client.

Having won numerous awards in London and abroad, Jean is devoted to food as much as photography - his passion and understanding of the business, having worked with numerous chefs, restaurants and brands provides him with expertise across editorial, design, publishing and advertising.

His kitchen studio is based in Notting Hill with numerous props at hand. Jean loves diversity and shooting in a studio, on location or abroad. His love of styling is also a great asset.

Visit his previous Production Paradise features, his new website to see the full spectrum of his work, as well as his latest interview.

Jean Cazals is one of the world’s leading food and lifestyle photographers, with a unique eye and vision through his use of natural light and styling to create beautiful images with high impact.

Creativity and style are the key words for Jean's work. Featured in this Showcase are new examples of his approach to his beloved subjects of food and people, from kitchen to table.

Having won numerous awards in London and abroad, Jean is devoted to food as much as photography - his passion and understanding of the business, having worked with numerous chefs, restaurants and brands for 20 years, provides him with expertise across editorial, design, publishing and advertising. His kitchen studio is based in Notting Hill with numerous props at hand. Jean loves diversity, from studio to location or abroad. His love of styling is also a great asset.

Visit his previous Production Paradise features and his new website to see the full spectrum of his work, as well as his latest interview.

Jean Cazals is one of the world’s leading food and lifestyle photographers, winning numerous awards in London and abroad for his photography. He has a unique eye and style through his use of natural light and styling to create beautiful images with high impact.

Jean is devoted to food as much as photography. His passion and understanding of the business, especially in the restaurant world, brings expertise to every project across editorial, design, publishing or advertising. Jean’s long list of clients as well as the numerous chefs with whom he has enjoyed working for 20 years provide a final seal of approval.

Based in his London studio, Jean loves shooting on location as well. Nothing excites him more that diversity and a new challenge! His keen eye on styling brings an extra edge to every project.

Visit his website to see the full spectrum of his talent across food and lifestyle photography. Be sure also to check out his previous Production Paradise publications.

Jean Cazals is one of the world’s leading food and lifestyle photographers, winning numerous awards in London and abroad for his photography. He has a unique eye and style through his use of natural light and styling to create beautiful images with high impact.

Jean is devoted to food as much as photography. His passion and understanding of the business, especially in the restaurant world, brings expertise to every project across editorial, design, publishing or advertising. Jean’s long list of clients, as well as the numerous chefs with whom he has enjoyed working for 20 years, provide a final seal of approval.

Based in his London studio, Jean also loves shooting on location. Nothing excites him more that diversity and a new challenge. His keen eye towards styling brings an extra edge to every project.

Visit his website to see the full spectrum of his talent across food and lifestyle photography. Be sure also to check out his previous Production Paradise publications.

Creativity and style are the key words for Jean Cazals' work. Featured in this Spotlight are further new examples of this approach to his beloved food and people, from kitchen to table!

Having won numerous awards in London and abroad, Jean is devoted to food as much as photography - his passion and understanding of the business, having worked with numerous chefs, restaurants and brands for 20 years, provides him with expertise across editorial, design, publishing and advertising. His kitchen studio is based in Notting Hill with numerous props at hand.

Jean loves diversity and shooting in a studio, on location, or abroad. His love of styling is also a great asset.

Visit his previous Production Paradise features, his new website to see the full spectrum of his work, as well as his latest interview.

Ingredients and styling are in force in this Showcase from Jean Cazals, including the winning image of Mac & Cheese for the ‘Pink Lady Best Food Photographer of the Year 2017' award.

Jean is devoted to food as much as photography - his passion and understanding of the business, having worked with numerous chefs, restaurants and brands for 20 years, provides him with expertise across editorial, design, publishing and advertising.

He has an eye for detail and concept, an eye to put food and props together to create the right mood for his client request. An eye to adapt to every situation simple or more complex.

His kitchen studio is based in Notting Hill, with numerous props at hand. Visit his previous Production Paradise features and his new website to see the full spectrum of his work, and don't miss his latest interview.

There is a Nordic monochrome feel to this feature by leading food and lifestyle photographer Jean Cazals.

Having won numerous awards in London and abroad, Jean is devoted to food as much as photography - his passion and understanding of the business, having worked with numerous chefs, restaurants and brands for 20 years, provides him with expertise across editorial, design, publishing and advertising. His kitchen studio is based in Notting Hill with numerous props at hand.

Jean loves diversity and shooting in a studio, on location or abroad. His love of styling is also a great asset.

Visit his previous Production Paradise features, his new website to see the full spectrum of his work, as well as his latest interview.

Jean Cazals is a leading food and lifestyle photographer, having won numerous awards in London and abroad. He is devoted to food as much as photography - his passion and understanding of the business, having worked with numerous chefs, restaurants and brands for 20 years, provides him with expertise across editorial, design, publishing and advertising.

Jean’s kitchen studio is based in Notting Hill with numerous props at hand.

His current list of clients includes EAT. Restaurant, Heathrow VIP, Schwartz, D&D London, Observer Food Monthly, McCormick, The Clove Club, Whole Food Market Gidleigh Park and The Gleneagle Hotel, amongst others.

Visit his previous Production Paradise features and his new website to see the full spectrum of his work, and don't miss his latest interview.

Jean Cazals is one of the world's leading food and lifestyle photographers, having won numerous awards in London and abroad. His latest winning was the prestigious M&S Food Portrait category at the Pink Lady 'Best Food Photographer 2016'.

Jean has a unique eye and style with his use of natural light and styling which is part of the blueprint that his clients are also looking for. He is always searching and looking to bring a strong identity to each image. He is devoted to food as much as photography - his passion and understanding of the business, having worked with numerous chefs and restaurants for 20 years, provides expertise across editorial, design, publishing and advertising projects.

His kitchen/studio is based in Notting Hill and is full of props. Jean also loves shooting on location and abroad. Nothing excites him more than diversity and a new challenge - from street food to Michelin star chefs, helping develop brand and looks! Ideas and concept are his favourite things.

Visit his previous Production Paradise features, his new website to see the full spectrum of his work, as well as his latest interview. 

Jean Cazals is one of the world's leading food and lifestyle photographers, having won numerous awards in London and abroad - his latest being recognition as a finalist in the Pink Lady 'Best Food Photographer 2016'.

Jean has a unique eye and style with his use of natural light and styling. He is devoted to food as much as photography - his passion and understanding of the business, having worked with numerous chefs and restaurants for 20 years, provides expertise across editorial, design, publishing and advertising projects.

Based in his Notting Hill London studio Jean also loves shooting on location and abroad. Nothing excites him more than diversity and a new challenge - from street food to Michelin star chefs, helping develop brand and looks!

Visit his previous Production Paradise features as well as his new website to see the full spectrum of his work, as well as his latest interview.

“Jean is a creative photographer who will always find smarter solutions to projects. Willing to go above and beyond to improve his vision, he is also fun to work with,” Nadine Ghazzawi, Senior Account Manager, Ogilvy & Mather.

Jean Cazals is a world-renowned food photographer whose recognisable style is based on pure lines, soft lighting, elegant styling and craftsmanship. Over the years, his work has brought him numerous accolades and awards including the first ‘Pink Lady Best Food Photographer’ Award.

Dedicated to detail and atmosphere, whether classic or contemporary, Jean is constantly looking to bring out the best from each and push the boundaries to produce high-quality original results for every project. His work for top brands, restaurants and companies can be seen across editorial, advertising, design and publishing with over 80 books by some of the world's leading chefs.

He shoots from his fully equipped Notting Hill kitchen studio that enjoys beautiful daylight, a wide variety of flash options, and a large range of props. Jean is as happy shooting in his studio as he is on location from wherever in the world.

Visit his website for more information and to see samples of his work, as well as past issues of Production Paradise. Prints are also available for sale. Jean's latest blog/interview on Production Paradise can also be read here.

Jean is currently looking for representation in Paris and NY.

Well known food and lifestyle photographer Jean Cazals is a true creative with a vision who enjoys shooting from his Notting Hill studio or on location.

Working for many years and always looking for new ideas to produce award winning images, Jean loves to apply his talent to design, editorial, advertising and publishing. His attention to detail and composition are his trademark.

Recent work includes D&D London, Condé Nast, McKormick and many more. Jean loves food as much as shooting it and likes to share his passion with his clients as well as numerous world-renowned chefs, with whom he has worked on a variety of projects.

Visit his new website as well as previous Production Paradise issues. Jean's work is available to purchase on request.

Jean Cazals is one of the world’s leading food and lifestyle photographers, winning numerous awards in London and abroad for his photography. He has a unique eye and style through his use of natural light and styling to create beautiful images with high impact.

Jean is devoted to food as much as photography. His passion and understanding of the business brings expertise to every project across editorial, design, publishing or advertising. Jean’s long list of clients as well as the numerous chefs with whom he has enjoyed working for 20 years provide a final seal of approval.

Based in his London studio, Jean loves shooting on location. Nothing excites him more that diversity and a new challenge!

Visit his brand new website to see the full spectrum of his talent across food and life style photography. Be sure also to check out his previous Production Paradise publications.

“Jean is a creative photographer who will always find smarter solutions to projects. He's willing to go above and beyond to improve his vision; he is also fun to work with.” Nadine Ghazzawi - Senior Account Manager at Ogilvy & Mather.

“Jean is one of the best food photographers in the business, and it's always a pleasure to work with him.” Sarah Lavelle - Publishing Director at Quadrille.

Jean Cazals is one of the world’s leading food and lifestyle photographers. He was the first winner of the iconic Pink Lady®Food Photographer of the Year Award and has photographed over 90 cookbooks for some of the biggest names in food, from Jamie Oliver to Thomas Keller, Phil Howard, Raymond Blanc and many others.

Nothing gives Jean more pleasure than shooting food, styling and creating beautiful images with a strong identity for his long list of clients, who include House & Garden, Harrods, Thomas Goode, Observer Food Monthly, YO Sushi, Four Mag, WSJournal, Nespresso, Total, Boots, M&S and Condé Nast.

Jean has a great sense of detail and his use of soft lighting and graphic images always bring the best out of food for advertising, editorial, PR and increasingly restaurants and brands. He loves exploring new ideas, working on conceptual projects as well as showing the simplest ingredient beautifully. Jean is happy shooting from his daylight Notting Hill studio or on location. His eye and many years’ experience in the field will bring invaluable insight to all types of projects.

Visit his brand new website to see the full spectrum of his talent across food and life style photography. Be sure to check out his previous Production Paradise features.

Award-winner Jean Cazals is internationally renowned for his natural lighting approach that is filled with graphic, moody styling. He shoots from his daylight studio based in Notting Hill, when not on location, and his clients include editorial, advertising and publishing names worldwide.

Jean has worked with all the top chefs and shot numerous campaigns and over 80 cookbooks. His experience in the field brings invaluable insight to all types of project. He is passionate about photography and food and wants to bring a strong identity to each of his clients' demands.

Visit his new website to see the full spectrum of his talent across food and life style photography. Be sure to check out his previous Production Paradise publications.

“I worked with Jean on a number of food photography projects and I recommend him highly. He has incredible attention to detail and is at the forefront of food photography and styling while staying in tune with trends within the business.” Ash Mair, MasterChef winner.

“A truly gifted photographer.” Raymond Blanc, Chef, Le Manoir Quat’Saisons.