I’m Klaus Einwanger, commercial food photographer and table-top director with more than 30 years’ experience. I grew up in Germany, surrounded by beautiful mountain landscapes, lakes and delicious Bavarian food. It was here that I made the first steps of my photographer career before heading out into the world.

My camera and I are always in the midst of story, absolutely authentic and involved. My work focuses on natural beauty, clear colors and the incredible textures of foods. In the studio, on location or in the great outdoors. Food photography is my life and my biggest passion.

Over the years, I’ve had the opportunity to work with great creatives and big brands, chefs, publishing houses and restaurants, including here in London, New York City and Tokyo.

Since years I’m a member of the AOP, and have already received countless awards in Europe.