Klaus Einwanger is a commercial food photographer and tabletop director with more than 30 years’ experience. 

He grew up in Germany, surrounded by beautiful mountain landscapes, lakes and delicious Bavarian food. It was here that he made the first steps of his photographer career before heading out into the world. Klaus and his camera are always in the midst of a story, being absolutely authentic and involved. His work focuses on natural beauty, clear colours and the incredible textures of foods whether he is in the studio, on location or in the great outdoors.

Over the years, he has had the opportunity to work with great creatives and big brands, chefs, publishing houses and restaurants. For years he has been a member of the AOP, The Association of Photographers Ltd, and has already received countless awards in Europe.

Clients include Adam Byatt, AEG, Allianz Insurance, Bosch, Burger King, ERDINGER Weißbräu, Google Germany, Heineken US, Lidl, Marche International, Panasonic Europe, Siemens, Simon Rogan, Subway, Tramontina Brasil, Unilever, and Weber Stephen.