Pink Lady® Food Photographer of the Year Awards are open to professional and amateur, old and young. The Awards celebrate the very best in food photography and film from around the world.

Since 2011, almost 40,000 images have been submitted from over 60 countries. The prize pool is worth more than £20,000 and finalists benefit from huge amounts of coverage of their work.

Among the upcoming 7th edition jury are Ferran Adria, iconic chef of the oft-voted world’s best restaurant, El Bulli; Jenna Close, American Society of Media Photographers; Henry Dallal, Photographer; Sheila Dillon, The Food Programme, BBC Radio 4; Pierre Koffman, legendary 3-Michelin starred chef; Alison Morley, Documentary Practice and Visual Journalism, International Center of Photography; H.E. Ali Bin Thalith, Secretary General, HIPA; and Andreas Von Estorff, founder and CEO of Production Paradse. David Loftus, hugely influential and respected food photographer, is to be Chair of the Judges.

If you think your food photography or film could send the judges into seventh heaven - enter now. Closing date for entries, 6 February 2018.