London-based photographer Tony Briscoe specialises in food and drink photography. Shooting from his Islington studio with a fully equipped kitchen, he along with his team of highly experienced food and prop stylists have continued to shoot safely during these times having adapted their ways of working to meet the ‘new normal’. 

Tony continues working with many of his regular clients during this time and has just finished shooting a new cookery book with cookery writer and author Jane Lovett which is her third book and collaboration with Tony due out in May next year.

To find out more about shooting safely and how his studio is fully Covid-19 secure and to see more of his latest work, check out his website.

Tony is a London-based photographer specialising in food and drink and shoots from his own London studio as well as on location.

From editorial through to packaging and advertising, Tony works closely with his team of food and prop stylists to create beautiful images that show real love of food and photography.

Tony’s years of experience has led him to work with many leading agencies, food companies and publishers. His most recent commissions include the summer campaign for British Summer Fruits, a European campaign for Nestle’s plant-based Garden Gourmet and this month a new campaign for Mondelez.

So far this year Tony has been shooting commissions for Amazon, Belazu, British Summer Fruits, Costa, DaVinci, Encona, Hotel Chocolat, Hovis, New York Bagel Company, Tesco and Waitrose.

To see more of his latest work, check out the website.

Tony is a London-based photographer specialising in food and drink. He shoots from his own London studio or on location.

Tony’s years of experience has led him to work with many leading agencies, food companies and publishers. His most recent commissions include the summer campaign for Costa, a European campaign for Nestle’s plant-based Garden Gourmet and Belazu’s range of pesto.

In the last year Tony has been shooting commissions for Amazon, Belazu, Costa, Encona, Hotel Chocolat, Hovis, Jus-Rol, New York Bagel Company, Tesco, Waitrose and William Grant & Sons.

To see more of his latest work, check out the website.

London-based photographer Tony Briscoe specialises in food and drink photography. He works out of his own central London studio with fully equipped kitchen.

In the last year Tony has been shooting commissions for Amazon, easyjet, French’s Mustard, Hotel Chocolat, Hovis, Jus Rol, New York Bagel Company, Tesco, Waitrose, William Grant & Sons.

This Spotlight showcases some of this work for Belazu, Big Al’s, Eat, Frank’s Red Hot, and a selection of images from ‘The Get Ahead Cook’ written by Jane Lovett as well as some personal work.

Tony has a reputation amongst all of his clients for solving problems, not creating them, all whilst working in a relaxed environment. 

To see more of his latest work, check out the website.