Udo Reichelt-Schaurer
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English
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- food stylists / home economists
About
"For me, working with food is like a friendship, you have to really listen, think about your position and approach before you can create a unique style and deliver a great result.”
Udo Reichelt-Schaurer, London 2017
Udo Reichelt-Schaurer has built a reputation as someone who brings considerable artistic culinary skill and professionalism to his work. A trained chef, he relishes a challenge, can think outside the box, and can step up to deliver on a tight brief. All this he manages with great humour and quiet resolve – he is a great collaborator.
Udo has worked on many editorial and packaging still and video shoots around the world. Locations include the US, South America, Asia, the Middle East as well as Europe. He speaks and writes fluent English and German, and some Russian.
Udo Reichelt-Schaurer: Latest magazines
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showcase magazine Dec 2021 united kingdom issue 869
Udo Reichelt-Schaurer Food Stylists
Udo Reichelt-Schaurer has built a reputation as someone who brings considerable artistic culinary skill and professionalism to his work. A trained chef, he relishes a challenge, can think outside the box and can step up to deliver on a tight brief. All this he manages with great humour and quiet resolve – he is a great collaborator.
Udo has worked on many editorial and packaging still and video shoots around the world. Locations include the US, South America, Asia, the Middle East as well as Europe. He speaks and writes fluent English and German, and some Russian.
“For me, working with food is like a friendship, you have to really listen, think about your position and approach before you can create a unique style and deliver a great result.”
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spotlight magazine Jul 2021 stylists and hair & make up artists
London: Udo Reichelt-Schaurer
“For me, working with food is like a friendship, you have to really listen, think about your position and approach before you can create a unique style and deliver a great result.” Udo Reichelt-Schaurer, London 2017.
Udo Reichelt-Schaurer has built a reputation as someone who brings considerable artistic culinary skill and professionalism to his work. A trained chef, he relishes a challenge, can think outside the box and can step up to deliver on a tight brief. All this he manages with great humour and quiet resolve – he is a great collaborator.
Udo has worked on many editorial and packaging still and video shoots around the world. Locations include the US, South America, Asia, the Middle East as well as Europe. He speaks and writes fluent English and German, and some Russian.
more magazines
Udo Reichelt-Schaurer: Latest photos from our Magazines (36)
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