"For me, working with food is like a friendship, you have to really listen, think about your position and approach before you can create a unique style and deliver a great result.”

Udo Reichelt-Schaurer, London 2017

Udo Reichelt-Schaurer has built a reputation as someone who brings considerable artistic culinary skill and professionalism to his work. A trained chef, he relishes a challenge, can think outside the box, and can step up to deliver on a tight brief. All this he manages with great humour and quiet resolve – he is a great collaborator.

Udo has worked on many editorial and packaging still and video shoots around the world. Locations include the US, South America, Asia, the Middle East as well as Europe. He speaks and writes fluent English and German, and some Russian.