Michael Langoth and Josef M. Fallnhauser have been known as StudioTrizeps since the 1980s. Located in the heart of Vienna, they are well known for their work in food packaging as well as for their books on traditional cooking techniques across various cultures: 'Mekong-Food' (Asia), 'Il Po' (Italy), and 'Spirit & Spice' (India). Their latest book is ’Das kulinarische Manifest’.

Food blog 'Kochgenossen' was started as a natural side project. Together with in-house post-production - an integral component which ensures complete control from capture to the final result - still life and jewellery, people and fashion are other focal points for the Trizeps Photography team.

Clients include agencies and companies. Visit the website for more information.