Michael Langoth and Josef M. Fallnhauser have been known as StudioTrizeps since the 1980s. Located in the heart of Vienna, they are well known for their work in food packaging as well as for their books on traditional cooking techniques across various cultures: 'Mekong-Food' (Asia), 'Il Po' (Italy), and 'Spirit & Spice' (India). Their latest book is ’Das kulinarische Manifest’.

Food blog 'Kochgenossen' was started as a natural side project. Together with in-house post-production - an integral component which ensures complete control from capture to the final result - still life and jewellery, people and fashion are other focal points for the Trizeps Photography team.

Clients include agencies and companies. Visit the website for more information.

With their studio located in the heart of Vienna, Michael Langoth and Josef M. Fallnhauser have been known as 'Trizeps' since the 1980s.

Trizeps is a leader in food and packaging photography. With their knowledge of food and cooking, Michael and Josef are unbeatable when it comes to consulting with clients and creating images replete with natural beauty.

Still life and jewellery are other focal points of their work, along with  in-house post-production - an integral component which ensures complete control from capture to the final result. Trizeps’ people photography relies on a conceptual strength that provides a recognisable signature to their work. Experience and unique techniques allow for fast and precise capturing of clients' visions.

As well as commercial work, Trizeps has also produced a series of food books that concentrates on traditional cooking techniques across various cultures. Three books published by Styria Verlag include 'Mekong-Food' (Asia), 'Il Po' (Italy), and 'Spirit & Spice' (India). A fourth book is on its way.

Clients include agencies and companies. Visit the website for more information.