Alessio Mei is an experienced Italian photographer based between the UK and Morocco.

He works across architecture, interior, resort, landscape, garden and also product photography.

His creative vision together with his professionalism have led him to work with major hotel groups, restaurants and architects as well as important interior and garden publications in Europe, North Africa and the Middle East.

VUE are one of the UK’s leading photographers' agents. They offer a full-service production and have a great history of producing shoots internationally.

Just in time for Spring, VUE re-launches their website with a brand new logo and a fresh perspective on the ten photographers’ work. From cars, food, portraits and landscapes to sports, lifestyle and celebrities – the VUE team have got it covered.

They have had a lively start to the year with commissions from Jaguar, The Sun, Glanbia, Cadburys, The Sunday Times and E.ON.

Head to the website to see a variety of images from their talented crew, and get in touch to see why they are renowned for their practical and creative approach: +44(0)20 7403 5555

Will Heap has the knowledge, skill and enthusiasm to deliver exceptional food and drink photography for advertising, packaging, editorial and design.

With over 15 years in the business and a bursting portfolio of work, he has photographed dozens of books and been commissioned by pretty much every food magazine out there. He works with a diverse range of clients, from small start-ups to huge mltinationals, and thrives on the buzz of a new challenge.

Will has an uncanny eye for detail and a passion for beautiful light bringing projects to life and providing high-impact images with that extra edge. He is a London-based photographer, but equally happy on location, booked to work throughout the UK and Europe. Will always works hard and has fun.

Check out his website to see his full range of talent and how he could help with your next ‘big thing’.

Giulia Verdinelli is a London-based food and lifestyle photographer whose work is distinctive for the use of intense colours and rich contrasts that highlight textures and shapes. She creates images that are crisp and vibrant and is truly obsessed with details.

Inventive and fun to work with, Giulia enjoys collaborating closely with a team of creatives and foodies to create stunning images for editorial, packaging, advertising, and everything in between.

Giulia’s recent commissions include two advertising campaigns for Lidl, editorial assignments for her long-standing clients Food and Drink Guides and Franco Manca, and packaging for Tesco. She also never stops working on her personal projects as a means to explore new techniques and challenge herself.

Working across all kinds of locations, Nick has been busy over the year bringing a distinctly social context to the products he shoots.

Rich scenes and involved environments continue to mark his work out, and he looks forward to another year shooting in yet more wonderful spaces.

Check out the full portfolio or follow him on Instagram for latest work.

Born with a natural eye for beauty and elegance, acclaimed fashion photographer Carlos Lumiere has worked extensively in New York, Paris and Milan. Having established himself as a creative entrepreneur, his studios Lumiere London now attract top clients worldwide. 

Visit the website for bookings.

Pink Lady® Food Photographer of the Year Awards are open to professional and amateur, old and young. The Awards celebrate the very best in food photography and film from around the world.

Since 2011, almost 40,000 images have been submitted from over 60 countries. The prize pool is worth more than £20,000 and finalists benefit from huge amounts of coverage of their work.

Among the upcoming 7th edition jury are Ferran Adria, iconic chef of the oft-voted world’s best restaurant, El Bulli; Jenna Close, American Society of Media Photographers; Henry Dallal, Photographer; Sheila Dillon, The Food Programme, BBC Radio 4; Pierre Koffman, legendary 3-Michelin starred chef; Alison Morley, Documentary Practice and Visual Journalism, International Center of Photography; H.E. Ali Bin Thalith, Secretary General, HIPA; and Andreas Von Estorff, founder and CEO of Production Paradse. David Loftus, hugely influential and respected food photographer, is to be Chair of the Judges.

If you think your food photography or film could send the judges into seventh heaven - enter now. Closing date for entries, 6 February 2018.

Pink Lady® Food Photographer of the Year Awards are open to professional and amateur, old and young. The Awards celebrate the very best in food photography and film from around the world.

Since 2011, almost 40,000 images have been submitted from over 60 countries. The prize pool is worth more than £20,000 and finalists benefit from huge amounts of coverage of their work.

Among the upcoming 7th edition jury are Ferran Adria, iconic chef of the oft-voted world’s best restaurant, El Bulli; Jenna Close, American Society of Media Photographers; Henry Dallal, Photographer; Sheila Dillon, The Food Programme, BBC Radio 4; Pierre Koffman, legendary 3-Michelin starred chef; Alison Morley, Documentary Practice and Visual Journalism, International Center of Photography; H.E. Ali Bin Thalith, Secretary General, HIPA; and Andreas Von Estorff, founder and CEO of Production Paradse. David Loftus, hugely influential and respected food photographer, is to be Chair of the Judges.

If you think your food photography or film could send the judges into seventh heaven - enter now. Closing date for entries, 6 February 2018.

Production Paradise is proud to support Pink Lady® Food Photographer of the Year 2017, a global celebration of the art of food imagery. Open to all, the awards are already established as a major international cultural event.

Since 2011, almost 40,000 images have been submitted from over 60 countries. The prize pool this year is worth more than £20,000 and finalists benefit from huge amounts of coverage of their work. Here’s what they say about it:

‘’I am very happy with the nomination, it's been four years that I've been working as a professional food photographer, and it's hard to get a little bit of recognition for the work that we do. A contest like Pink Lady® Food Photographer of the Year is a good way to expose our work to a larger audience.’’
Wesley Dombrecht - Cream of the Crop category 2017 Winner.

‘’Very encouraging indeed - I'd recommend it as a great way of testing the quality of your work against top photographers worldwide.’’
Matthew Thomas -  Bring Home the Harvest category 2017 Winner.

‘’Feels great. Such a prestigious competition. Just to be shortlisted is a major honour.’’
Matt Wilson -  Errazuriz Wine Photographer of the Year 2016 (People category) Winner.

If you think your food photography or film could send the judges into seventh heaven - enter now. Closing date for entries, 6th February 2018.

Pink Lady® Food Photographer of the Year Awards are open to professional and amateur, old and young. The Awards celebrate the very best in food photography and film from around the world.

The categories cover the full cultural range of the depiction of food in society – there is something for everyone. From styled food for magazines to images of families eating together in celebration of religious festivals, from depictions of the realities of food production to food growing in its natural setting.

Since 2011, almost 40,000 images have been submitted from over 60 countries. The prize pool is worth more than £20,000 and finalists benefit from huge amounts of coverage of their work.

Among the upcoming 7th edition jury are Ferran Adria, iconic chef of the oft-voted world’s best restaurant, El Bulli, Jenna Close, American Society of Media Photographers, Henry Dallal, Photographer, Sheila Dillon, The Food Programme, BBC Radio 4, Pierre Koffman, legendary 3-Michelin starred chef, Alison Morley, Documentary Practice and Visual Journalism, International Center of Photography, H.E. Ali Bin Thalith, Secretary General, HIPA, and Andreas Von Estorff, founder and CEO of Production Paradse. David Loftus, hugely influential and respected food photographer, is to be Chair of the Judges.

If you think your food photography or film could send the judges into seventh heaven - enter now. Closing date for entries, 6 February 2018.