Ted Humble-Smith has been shooting for a wide variety of clients for over 20 years. His desire to understand their needs has led to many long-standing relationships with both brands and agencies. His ability to shape and manipulate light brings a sense of magic to his images and brings out the very best in the subject matter.

Ted is known as a problem solver, applying his experience and knowledge to every shoot, whether it's scientific innovation or drinks advertising.

Ted usually works in London but is happy to create a studio wherever you need one, in the UK or worldwide.

His drinks clients include Glenfiddich, Harrods, Waitrose, Bushmills, Kraken, and Macallan.

Award-winning Australian food and drink photographer Andy Lewis bases himself out of his fully equipped kitchen studio in Sydney. Andy continues to have very long standing working relationships with his clients, which is a testimony to his character and the extremely high quality of craftsmanship in his work. Always striving for better results, Andy and his teams supply only top tier images.  

Andy works with a range of the best still life and food stylists which he selects to fulfil the brief. Andy and his team are there to guide you through the whole production process including recipe development, prop sourcing and set building.  

In recent months Andy has created food/drink photography and video for Fever-Tree, Delonghi, Lyres, Costco, IGA, Steggles, Lilydale, Greens & Goodness, Tummy Gummies, Man of Many, Providoor, Commonwealth Bank, Goodman Fielder, Moria Macs, Coeliac Australia and Wholegreen Bakery.

Chrissie is a food and beverage photographer located in Pittsburgh, PA and NYC. She delivers vibrant and elevated imagery with a gourmet aesthetic.

This summer Chrissie had the opportunity to travel to Greece and produced personal work you can check out in this curated gallery.

For inquiries please email Chrissie directly.

Paula Wilson is an award-winning food, beverage and lifestyle photographer from Toronto. She has a keen eye for detail and an exceptional ability to capture the essence of the moment and bring the love of food to life.

Her vibrant energy inspires creativity and harmony in every project.  What sets Paula apart is not just her technical expertise but her ability to connect to her clients and understand what makes a dish or brand truly special.

Her expertise in composition and design allows her to skilfully shape mood and ambience to create visually compelling images showcasing the beauty and uniqueness of every subject. Her team offers exceptional digital, video, and retouching services along with a talented network of stylists and designers.

Her recent projects include The Hilton Hotel, Kellogg’s, Pizza Hut, Daiya, and McDonald's.

Horton-Stephens love their food and drink, and sometimes they even find time to photograph it. Take a look at their food specialist Chelsea Bloxsome's mouthwatering gallery; for drinks Jessica Griffiths has been shooting lots of Heavenly Cocktails; delve into Ilka & Franz’s colourful, quirky world; and for a lifestyle and people-centred slant on food & drink, take at a look at Jack Terry’s ‘Family’ gallery’ and James Bowden's 'Life, Love, Food.

Horton-Stephens is well-known for representing a world-class group of photographers, but moving image has become a bigger and bigger part of what the team do. Great production remains key to the success of all their shoots. They’re happy working alongside production provided by client or providing a full service. It goes without saying that they have an encyclopaedic knowledge of lighting, casting, locations (in the UK and worldwide), set building, timings, post-production, CGI and moving image - whether shooting TVCs or on the back of TVCs (a very particular challenge that they deal with often, where they only have moments to get the shot); they’ve done it all!

2024 has been a blur with new campaigns for National Rail, Sky, Amex and Waitrose, with more to break shortly! Winning recent Cannes Awards, Creative Circle Awards (two Gold, two Silver) and a D&AD pencil!

Do reach out to them if they can help you too and head over to their website, Latest News section, to see recent projects and more.

Cielle is a creative team based in Istanbul.

As a husband-and-wife duo, they capture the unique atmosphere and stories within the natural settings of various locations. Their approach to food photography immerses viewers in the full dining experience, showcasing not just the dishes but the ambiance and story behind them.

Beyond their focus on food, they also work on projects involving products, fashion, and lifestyle, always with a commitment to authentic storytelling.

Established in 2020, they combine their years of experience and shared passion to bring a distinctive perspective to every project.

Jon Bader’s mouth-watering photography and film work has driven a 30 year career in advertising, editorial and TV commercials.

After working exclusively in the food and drinks photography scene in his native London, Jon settled in Sydney, Australia, where he has carved out a reputation for punchy, appetite-driven photography and TV commercials.

Often combining his skills across stills, film directing and cinematography, Jon is a sought-after talent, often shooting integrated campaigns for national and global brands. Jon’s use of robotic motion control and in-camera special effects puts him in a category of his own, enabling him to create delicious images with a natural look that jump off the page and screen.

His recent clients include Woolworths, McDonald’s, KFC, Australian Beef, Australian Eggs and Nescafé.

Ella Sophie is a San Francisco Bay Area-based photographer and art director. Specialising in creating images that evoke the essence of female power, her visual style is clean, bold, and dynamic; with a meticulous focus on how light, form, and texture work together.

Ella's work is grounded in a foundation of fine art, and driven by a fascination with advertising. Bridging these two worlds has always been a puzzle worth solving for her. Working in the food and beverage space is a natural progression of Ella's work. When Ella is not creating images, you can find her cooking the fruit and veg organically grown in her garden.

Rene Mesman, an Amsterdam-based photographer, excels in food and design photography.

His remarkable skills have attracted high-profile clients such as Adidas, De Bijenkorf, Hema, and McDonald's, who trust him with their projects. His stunning work has appeared in prestigious publications like The New York Times, Elle Decoration, Linda Magazine, MacGuffin, Volkskrant Magazine, and in books like 'Lekker Fred' by Freddy Tratlehner and 'Een keuken van de Lage Landen' by Joris Bijdendijk.

Rene's passion for design is reflected in his distinct and personal style. Whether he is capturing interiors, products, or food, he infuses his photographs with warmth and texture, creating captivating visual experiences.

Julia has been shooting kids, fashion and portraits for many brands and leading independent magazines in the UK and abroad.

She has won awards, including the Julia Margaret Cameron Award - first prize for children's photography for ‘Grumpy Girl’ which was also exhibited at Photo London. This particular photo is part of an ongoing project documenting Scottish crafts and traditions, soon to be featured in an upcoming book. Additionally, it will be showcased in a joint exhibition scheduled to take place in Barcelona in December 2024, as part of the prize.

In 2024, she has exhibited in Arles and London. This year she is keen to get involved in some socially responsible projects, as she believes photography with impact can make a difference. Constantly inspired by what she sees around her, she is always thinking of stories to capture; she is eager to convey the emotions and moods of subjects and situations through her imagery.

Alongside her commercial work, she is always documenting real life. She notices the things around her, close to home, and abroad, and as a result she has touched on many delicate issues.