CHINA ISSUE 628 Nov 2016

Cherry Li is a food photographer and food video director in Hong Kong and Beijing. In 2006, immediately after receiving her BFA in photography from Art Center College of Design in Pasadena, California, Cherry moved to Paris to chase her love of food. In 2012, Cherry's passion for experiencing the depth of every Chinese cuisine propelled her to move to Beijing. Now Cherry divides her time between her studios in Beijing and Hong Kong, and eating and shooting through (mostly) Asia on assignment.

Publications include Travel+Leisure, Condé Nast Traveller, GQ, Malaysia Airlines, Dragonair, Tourism Authority of Thailand, Wall Street Journal, Theme, Wallpaper, and The Cleaver Quarterly.