FOOD PHOTO & FILM PRODUCTION AND STYLING Oct 2019

Adrián Geralnik is a food stylist and photographer based in Barcelona. He studied gastronomy at Escola Superior d'Hostaleria de Barcelona, ESHOB (Barcelona Culinary School) before continuing his studies in photography at GrisArt - Escola Internacional de Fotografía.

In 2007, Adrián opened his own establishment, the restaurant Diez, an important step to consolidating and enriching his career. Since 2010 he has been dedicating his time to combining his two passions - food and photography - and through his travelling and regular cultural immersions he finds inspiration to create plates so appealing that viewers will want to eat them right off the page!

Adrián brings together a remarkable portfolio with extensive and varied experience in editorial and advertising projects, always collaborating with recognised professionals. Research, experimentation and detail are his leading qualities.

Recent clients include Uber Eats, Aldi, Giovanni Rana, Nestlé (Fitness, Buitoni, Dolce Gusto), Nespresso, Ferrero Food Service (Ferrero Rocher, Nutella, Tictac), Europastry, Kurz&Gut, Aneto, Interovic, Casa Mas, Friesland Campina and many others.

Boris Mosner's work may be powered by technology, but it always captures the magic of the real world.

Boris has been working as a director and DOP on numerous innovative and award-winning commercials since the 1980s, and is a member of the ADC art directors club. His aim is to provide a complete artistic solution by working with clients to interpret, develop and enhance creative ideas before carrying out a complete production process.

He is a master of liquid, food, technical, slow motion and special effects. Using his 30 years’ experience, he and his team will design and test every shot using state-of-the-art equipment to realise clients' creative vision.

Download compressed clips from producteye.de for a clearer view of his work, where you can also see a detailed breakdown of the services offered as well as a comprehensive look at the equipment he uses.

Whatever the requirements to realise your table-top project, whether at producteye studio, at home or abroad, don’t hesitate to contact Boris to receive his full support and profit from his experience, expertise and creativity. His quality standards also apply to service, technical expertise and advice.

Crew Scotland represents talented and experienced crew members individually selected for their skills.

"We have booked crew for a wide range of food and drink shoots for bars and restaurants, food products as well as some great gin and whisky brands.

We provide a live online booking system for clients who can search and book based on rates, experience and availability.  Whether you’re in need of a food photographer, director, food stylist or a mixologist we can match the right person to your job."

"People who love their work in a studio in which all disciplines of successful content production are perfectly mastered - that's the Foodatelier!"

The concept is simple: quality that convinces. The means: absolute expertise, the best equipment, permanent contacts, bundled in-house services, short communication channels and passion.

The Foodatelier supports brands, agencies, publishers and industry specialists across all media in creating attractive content.

"From the first briefing to the goal in post-production, your job is in the best hands with the Foodatelier team. Here, professionals from each trade work hand-in-hand. The result: best quality, short coordination channels and highest customer satisfaction."

Food Hall's award-winning creative team delivers the highest-quality food and beverage motion production.

"Specialising in high-end F&B commercial work, we can work to maximise your budgets and can package stills and motion shoots together for cost efficiencies on larger projects."

Offering full service food production, Munich-based Hans Gerlach and Christopher Tech specialise in producing stop-motion animation and high-end still and moving image campaigns. In addition, food und text studios offers everything needed to prepare and process these projects.

The pair are known for their distinguished recipe and product development with editorial clients and food companies alike. If you need to know how to hone your concept for a new kitchen appliance or a new range of spices, just ask Hans and Christopher - they'll certainly have the answers!

They produce accompanying content with in-house food styling, a test kitchen and a close-knit group of prop-stylists, text specialists and post-production experts.

Recent work includes commercial video and photo production for companies including Wagner Pizza, Savencia Fromage & Dairy, Gervais, Bosch Siemens Home Appliances and Planet Plant-Based. They are also proud to work on a regular basis with many of their editorial clients such as industry leaders Beef!, Süddeutsche Zeitung Magazin and meine Familie & ich.

Hue inc. is a Tokyo-based still and motion production company with 16 photographers, five CGI creators, 10 producers, and nine kitchen studios focusing on the food and beverage industry, with 30 years’ experience across advertising and product packaging.

"With 16 talented photographers, we work for a range of clients worldwide, proposing the unique creativity and character of each photographer. Some specialise in motion, others are good at lifestyle or are highly regarded for their art direction."

Clients include McDonald's, Starbucks, Costa Coffee, Haagen-Dazs, Nestlé, Ajinomoto, LOTTE, House Foods, Maruchan, Suntory, Yoshinoya, and more. 

For more information visit the website or follow Instagram and Facebook.

"We are a London production company with the biggest roster of award-winning food and drink photographers and film-makers.

Why choose us? We're diverse enough to match the right talent with your brief.

We offer full production management and crew including food and prop stylists, baristas, mixologists, presenters, model makers – whatever is needed for your shoot.

We only represent nice people so we're great to work with - or at least we think so!

And we have a track record of stunning work. Recent clients include Cadbury, Lidl, The Glenlivet, Caffe Nero, Old El Paso and BrewDog."

Owner of Paul Saraceno Photography, Inc. and founding partner at California Street Studios, LLC, Paul Saraceno has always surrounded himself with the most talented and mindful crew, the best equipment and a versatile, functional and comfortable 5000sf studio.

"We have a fully equipped kitchen surrounded by three shooting areas. With a full time retoucher on staff and access to top creative directors, producers, food and prop stylist, we are always ready for the next challenge. Stills or video.

Every day our goal is to make the ordinary extraordinary for every client. Fage Yogurt, Legal Seafood, Hood, Trask, Puma, Bertucci’s, LL Bean Signature, Cumberland Farms, Keurig, New Balance are a few in a long list of clients."

To see all the latest work, check out the website.

Salt & Spoon is not an agency. It's also not just a diary service. Salt & Spoon represents a wide range of highly experienced and incredibly talented London-based food stylists, home economists, prop stylists and interior stylists.

Working both in the UK and worldwide, they are available for everything from advertising stills and TV commercials, editorial projects and social media magic to recipe development, art direction and much more.

Previous clients include McDonalds, Waitrose, Deliveroo, Harrods, Miele, The Sunday Times, Costa, Selfridges, Ben & Jerry's, Edeka, Haagen Dazs, Marks & Spencer, Sharps, BBC, Ocado, Sainsburys, Wallpaper* Magazine, Men's Health, KFC, Starbucks, Zizzi, Baxter's, Burger King, Asda, Lurpak, Bird's Eye, Dorling Kindersley, Octopus Publishing, Lidl, Knorr, Channel 4, Eurostar, The Guardian.