A new selection of shots from James’s most recent collaboration with Rick Stein, his latest cookbook 'Rick Stein’s Food Stories'.

In connection with the BBC2 TV show, Rick's book boasts over 100 recipes inspired by his travels around the British Isles, delving into the diversity of British cuisine today. From pan fried pollock with seashore vegetables and cockles, seared tuna salad with guacamole to hearty steak and Guinness pie. Stunning food styling by Jan Smith.

"We are pleased to share a selection of James Murphy Photography’s latest work, compiled from a busy summer of shooting. Food styling by Jan Smith.

Featuring shots from Rick Stein’s latest cookbook 'Simple Suppers' - a new collection of delicious and easy suppers for every occasion. As well as images from a shoot commissioned to define the Tesco Finest photography principles, and a personal project, 'An ode to Anchovies’.

For an update on some of our latest projects, check out our website, Instagram or phone on +44 (0)207 278 4770."

"As part of our latest Spotlight, we are delighted to share some favourite shots to come out of James Murphy Photography over the past year with food stylists extraordinaire; Jan Smith and Aya Nishimura working their magic for the camera.

For an update on some of our latest projects check out our Instagram. Please email at or phone on + 44 (0) 20 7278 4770."

James Murphy announces a new cookery book, 'Rick Stein at Home'.

"We’re very excited to share James Murphy’s latest cookbook project, Rick Stein at Home. Published on 16th September 2021 this exciting new book gives a glimpse into Rick’s favourite home cooking recipes, memories and stories from a food lover’s kitchen. 

Lockdown for many was a time to reconnect with the joy of regular cooking at home and Rick was no different. These are his all-time favourite home-cooked meals from the nostalgic aroma of Mackerel cooking on the BBQ to his iconic Cornish bouillabaisse. And from the classic Apple Charlotte cooked with apples from a neighbours orchard in Newquay to the family crowd pleaser, Glazed Christmas Ham.

For an update on some of our latest projects check out our Instagram. Please email Flora Lowther or phone on + 44 (0) 20 7278 4770."

As part of this Showcase, photographer James Murphy produced a series of fresh fish images for Rick Stein's online shop. Sourced mainly from the Cornish shores according to the seasonal tides, this beautiful selection of seafood boasts incredible colours and subtle lighting. From the lemon sole's marbled scales to the steaky texture, rich flavour and versatility of the hake.

For an update on some of James' latest projects check out Instagram.

Please email Flora Lowther or phone on + 44 (0) 20 7278 4770.

In the darkest days of Lockdown 1, this charity project with Age Unlimited was a ray of sunshine for James, Lucia, his assistant; and Jan Smith, food stylist extraordinaire. Recipes From Le Rouzet are inspired by author Cathy Gayner’s memories of long summer lunches in France with her family with fresh ingredients, laden tables and dappled sunlight. 

For an update on some of James' latest projects check out Instagram. Please email Flora Lowther or phone on + 44 (0) 20 7278 4770.

James and team undertook a passion project in the studio this summer to flex their creative muscles. The mission: to create a handmade edible gift box using recipes from three of James's favourite chefs to send to clients and friends. These included Rick Stein's Peppermix, Josh Katz of Berber & Q's Everyday Rub Spice Mix and Jan Smith's Seedy Sprinkles, the perfect accompaniment to any porridge, cake or salad.

The shots selected in this Spotlight feature photogenic recipes, from succulent monkfish flatbread to vibrant beetroot and from seared steak and luscious chocolate cake.

For full recipes to inspire your home cooking masterpieces, check out James' Instagram. Food styling by Jan Smith.

Please email Flora Lowther or phone on + 44 (0) 20 7278 4770.

Along with the rest of the world, James Murphy and his team have had to adjust to the 'new normal' this summer working from his East London studio. 

"Fortunately these past few months have been as busy as ever and this Showcase we celebrate the British staycation, shining a spotlight on some of our chefs' top gastronomic treats. From freshly caught, wild Atlantic oysters to crispy Devon fish goujons. And from melt-in-the-mouth, flaky Cornish pasty to the sweet and earthy flavours of Scottish grouse.

For an update on some of our lockdown content check out our Instagram."

Please email Flora Lowther or phone on + 44 (0) 20 7278 4770.

James Murphy has successfully managed to stay running during COVID-19 with a closed studio and reduced team from his London premises. It has been a busy few months working on a variety of exciting commercial and editorial projects. For an update on some of James' lockdown content check out Instagram.

In a time when travel has been limited, the work featured in this Spotlight is a culinary flight to the warm sun of the South of France, where a heady mix of summer Provincial flavours meet catch of the day from the Mediterranean's salty waters.

James's agent Sarah Yorke is currently on maternity leave so please email the studio or phone on + 44 (0) 20 7278 4770.

James Murphy has recently been working on a variety of exciting editorial and advertising commissions, on location and from his studio in London.

The work featured in this Spotlight is from James’s collaboration with Rick Stein for his book ‘Rick Stein’s Secret France’, published by BBC Books. Travelling through rural France, from Normandy to Provence, it showcases delicious recipes with wonderful ingredients. A true gastronomic feast, bringing together reinvigorated traditional French dishes and crafting delicious new ones as well. A project which James really enjoyed working on.

James is represented by his agent Sarah Yorke. Email or phone her on + 44 (0) 20 7278 4770.

James Murphy has had a great year, travelling in Europe and North Africa for editorial commissions as well as working from his studio on the Regent’s Canal in London on a variety of advertising and editorial projects.

The work featured in this Spotlight is from James’s recent collaboration with Gregg and Anna Wallace for their book 'Gregg’s Italian Family Cookbook', published by Octopus Books. Photographed in the beautiful Tuscan countryside and buzzing food markets, it is a delicious collection of Gregg and Anna’s favourite family recipes.

James is represented by his agent Sarah Yorke. Email or phone her on + 44 (0) 20 7278 4770.

James Murphy has been busy this summer travelling throughout Europe for exciting editorial commissions, as well as collaborating with a varied number of clients, authors and designers on projects at his studio, on the Regent’s Canal, London.

James is represented by his agent Sarah Yorke. Email or phone her on + 44 20 7278 4770.

Based in London from his studio near Old Street, James Murphy has been busy working on a variety of advertising and editorial projects. It has also seen him travel throughout the UK and Europe for exciting editorial commissions.

The work featured in this Spotlight, is from James’s recent collaboration with the talented chef Josh Katz for his cookbook - Berber & Q, published by Ebury Books. James and Josh had great fun capturing the wonderful alchemy of open fire cooking and middle eastern flavours which Josh’s recipes encapsulate and celebrate.

James is represented by his agent Sarah Yorke. Email or phone her on + 44 (0) 20 7278 4770.

Passionate about food and based from his studio in London, James Murphy has continued to enjoy working on an interesting mix of projects with an impressive and varied number of clients, authors and designers.

James is represented by his agent Sarah Yorke. Email or phone her on + 44 (0)20 7278 4770.

Based from his studio on the atmospheric Regent’s Canal near Old Street, London, James Murphy has been collaborating on an exciting variety of projects with numerous clients, authors and designers.

As well as shooting an impressive range of advertising campaigns, James has just finished a fantastic editorial commission working with a very talented London chef.

James is represented by his agent Sarah Yorke. Contact her on email or by phone +44 (0) 20 7278 4770.

James Murphy has recently returned from Mexico where he has been working on an exciting project. He has also been shooting a variety of advertising and editorial commissions from his studio, which is situated on the Regent’s Canal near Old Street, London.

James is represented by his agent Sarah Yorke. Contact her on email or by phone +44 (0) 20 7278 4770.

James Murphy is enjoying shooting from his fabulous new studio, situated on the Regent’s Canal near Old Street, London.

James has been working on a variety of packaging projects, as well as advertising campaigns and exciting editorial commissions.

James is represented by his agent Sarah Yorke. Reach her by e-mail or phone +44(0)20 7278 4770.

The past months have seen James Murphy shoot a number of exciting advertising campaigns at his London studio in King’s Cross.

James has also worked on an impressive selection of packaging projects with a variety of clients and has been travelling throughout Europe over the last couple of months for editorial projects.

James is represented by his agent Sarah Yorke +44 (0) 20 7278 4770.

The past six months have seen James Murphy shoot a number of exciting advertising campaigns at his studio in King’s Cross, London.

James has also worked on an impressive selection of packaging projects with a variety of clients and has been travelling throughout Europe over the last couple of months for editorial projects.

James is represented by his agent Sarah Yorke +44 (0) 20 7278 4770.

James Murphy has had another busy and successful year shooting at his studio in King’s Cross, London as well as travelling extensively on location for a variety of projects.

Passionate about food, James has continued to enjoy working with an impressive and interesting mix of editorial, packaging and advertising clients.