Pink Lady® Food Photographer of the Year Awards are open to professional and amateur, old and young. The Awards celebrate the very best in food photography and film from around the world.

Since 2011, almost 40,000 images have been submitted from over 60 countries. The prize pool is worth more than £20,000 and finalists benefit from huge amounts of coverage of their work.

Among the upcoming 7th edition jury are Ferran Adria, iconic chef of the oft-voted world’s best restaurant, El Bulli; Jenna Close, American Society of Media Photographers; Henry Dallal, Photographer; Sheila Dillon, The Food Programme, BBC Radio 4; Pierre Koffman, legendary 3-Michelin starred chef; Alison Morley, Documentary Practice and Visual Journalism, International Center of Photography; H.E. Ali Bin Thalith, Secretary General, HIPA; and Andreas Von Estorff, founder and CEO of Production Paradse. David Loftus, hugely influential and respected food photographer, is to be Chair of the Judges.

If you think your food photography or film could send the judges into seventh heaven - enter now. Closing date for entries, 6 February 2018.

Pink Lady® Food Photographer of the Year Awards are open to professional and amateur, old and young. The Awards celebrate the very best in food photography and film from around the world.

Since 2011, almost 40,000 images have been submitted from over 60 countries. The prize pool is worth more than £20,000 and finalists benefit from huge amounts of coverage of their work.

Among the upcoming 7th edition jury are Ferran Adria, iconic chef of the oft-voted world’s best restaurant, El Bulli; Jenna Close, American Society of Media Photographers; Henry Dallal, Photographer; Sheila Dillon, The Food Programme, BBC Radio 4; Pierre Koffman, legendary 3-Michelin starred chef; Alison Morley, Documentary Practice and Visual Journalism, International Center of Photography; H.E. Ali Bin Thalith, Secretary General, HIPA; and Andreas Von Estorff, founder and CEO of Production Paradse. David Loftus, hugely influential and respected food photographer, is to be Chair of the Judges.

If you think your food photography or film could send the judges into seventh heaven - enter now. Closing date for entries, 6 February 2018.

Production Paradise is proud to support Pink Lady® Food Photographer of the Year 2017, a global celebration of the art of food imagery. Open to all, the awards are already established as a major international cultural event.

Since 2011, almost 40,000 images have been submitted from over 60 countries. The prize pool this year is worth more than £20,000 and finalists benefit from huge amounts of coverage of their work. Here’s what they say about it:

‘’I am very happy with the nomination, it's been four years that I've been working as a professional food photographer, and it's hard to get a little bit of recognition for the work that we do. A contest like Pink Lady® Food Photographer of the Year is a good way to expose our work to a larger audience.’’
Wesley Dombrecht - Cream of the Crop category 2017 Winner.

‘’Very encouraging indeed - I'd recommend it as a great way of testing the quality of your work against top photographers worldwide.’’
Matthew Thomas -  Bring Home the Harvest category 2017 Winner.

‘’Feels great. Such a prestigious competition. Just to be shortlisted is a major honour.’’
Matt Wilson -  Errazuriz Wine Photographer of the Year 2016 (People category) Winner.

If you think your food photography or film could send the judges into seventh heaven - enter now. Closing date for entries, 6th February 2018.

Pink Lady® Food Photographer of the Year Awards are open to professional and amateur, old and young. The Awards celebrate the very best in food photography and film from around the world.

The categories cover the full cultural range of the depiction of food in society – there is something for everyone. From styled food for magazines to images of families eating together in celebration of religious festivals, from depictions of the realities of food production to food growing in its natural setting.

Since 2011, almost 40,000 images have been submitted from over 60 countries. The prize pool is worth more than £20,000 and finalists benefit from huge amounts of coverage of their work.

Among the upcoming 7th edition jury are Ferran Adria, iconic chef of the oft-voted world’s best restaurant, El Bulli, Jenna Close, American Society of Media Photographers, Henry Dallal, Photographer, Sheila Dillon, The Food Programme, BBC Radio 4, Pierre Koffman, legendary 3-Michelin starred chef, Alison Morley, Documentary Practice and Visual Journalism, International Center of Photography, H.E. Ali Bin Thalith, Secretary General, HIPA, and Andreas Von Estorff, founder and CEO of Production Paradse. David Loftus, hugely influential and respected food photographer, is to be Chair of the Judges.

If you think your food photography or film could send the judges into seventh heaven - enter now. Closing date for entries, 6 February 2018.