Former chef and passionate about photography, it only made sense for Caspar Miskin to become a food photographer. Based in Paris, he produces both stills and motion for clients across the world with a unique, minimalist Scandinavian look.

Food, events, portraits, reels, and more: Caspar covers a lot of culinary ground but what he specialises in are drinks and bottles. Both his technical skills and creativity have made him an expert in shooting liquids and glass, a rigorous task whose complexity is often overlooked.

He always strives for the best result and in good humor, even in difficult conditions. Clients, food stylists, set designers and baristas alike have enjoyed working with Caspar and have commended his professionalism and the quality of his deliverables.

After working as a chef in Copenhagen and London, Caspar Miskin made the natural transition to food photography. This Paris-based published photographer produces both stills and motion, and works internationally across the culinary spectrum.

Caspar shoots food but also drinks, in which he specialises. You might also find him taking a portrait of a chef, filming a whiskey distillery or even covering a ramen festival in Tokyo. That’s why his clients span from small producers, to up-and-coming craftspeople, to high end brands.

With his Scandinavian minimalist look, he achieves simplicity even within a complex setting. Caspar is a technical creative with a knack for finding solutions thanks to his knowledge of lighting and perseverance. Whether it’s dealing with the difficulty of shooting liquids and glass or capturing a fleeting moment, he will always push for the best result.

Caspar is represented by FHMT.