Caspar Miskin, a former chef in Copenhagen and London, transitioned smoothly into food photography. Now residing in Paris, were he is working with clients such as Macallan, Nespresso, Carlsberg, Baileys, La Grande Épicerie, Hachette, and more.

Specialising in drink and bottle photography, Caspar’s minimalist Scandinavian style brings out their elegance. His portfolio also includes chef portraits, culinary events, and engaging reels, always aiming for high-quality results.

From artisanal producers to luxury brands, his clients appreciate his blend of technical expertise and creative insight. Known for his resourcefulness and commitment, Caspar approaches each project with precision and creativity, ensuring even the most complex shoots are executed flawlessly.

With a background as a chef in Copenhagen and London, Caspar Miskin seamlessly transitioned into the world of food photography. Now based in Paris, this internationally recognized photographer specialises in capturing the essence of food and beverages through both stills and motion.

Caspar has a particular expertise in photographing drinks and bottles, using his refined Scandinavian minimalist style to highlight their beauty. His work often extends to portraits of chefs, culinary events, and dynamic reels, always focusing on delivering top-tier results.

His clients range from artisanal producers to luxury brands, all benefiting from his technical proficiency and creative vision. Known for his problem-solving skills and dedication, Caspar ensures that every shoot, no matter how challenging, is executed with precision and artistry.

Former chef and passionate about photography, it only made sense for Caspar Miskin to become a food photographer. Based in Paris, he produces both stills and motion for clients across the world with a unique, minimalist Scandinavian look.

Food, events, portraits, reels, and more: Caspar covers a lot of culinary ground but what he specialises in are drinks and bottles. Both his technical skills and creativity have made him an expert in shooting liquids and glass, a rigorous task whose complexity is often overlooked.

He always strives for the best result and in good humor, even in difficult conditions. Clients, food stylists, set designers and baristas alike have enjoyed working with Caspar and have commended his professionalism and the quality of his deliverables.

Former chef and passionate about photography, it only made sense for Caspar Miskin to become a food photographer. Based in Paris, he produces both stills and motion for clients across the world with a unique, minimalist Scandinavian look.

Food, events, portraits, reels, and more: Caspar covers a lot of culinary ground but what he specialises in are drinks and bottles. Both his technical skills and creativity have made him an expert in shooting liquids and glass, a rigorous task whose complexity is often overlooked.

He always strives for the best result and in good humor, even in difficult conditions. Clients, food stylists, set designers and baristas alike have enjoyed working with Caspar and have commended his professionalism and the quality of his deliverables.

After working as a chef in Copenhagen and London, Caspar Miskin made the natural transition to food photography. This Paris-based published photographer produces both stills and motion, and works internationally across the culinary spectrum.

Caspar shoots food but also drinks, in which he specialises. You might also find him taking a portrait of a chef, filming a whiskey distillery or even covering a ramen festival in Tokyo. That’s why his clients span from small producers, to up-and-coming craftspeople, to high end brands.

With his Scandinavian minimalist look, he achieves simplicity even within a complex setting. Caspar is a technical creative with a knack for finding solutions thanks to his knowledge of lighting and perseverance. Whether it’s dealing with the difficulty of shooting liquids and glass or capturing a fleeting moment, he will always push for the best result.

Caspar is represented by FHMT.